This is a gratin-style dish that everyone in Sweden knows well. Finish with a layer of the potatoes. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. 1 tsp kosher salt. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Can you imagine the taste of the dish after adding so many anchovies? Jansson's temptation Janssons frestelse. Bake the casserole on the middle rack for 10 minutes. Read about our approach to external linking. You can unsubscribe at any time. I'm back with this gorgeou. Yup, it’s really easy and quick to make . Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. And while I … Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). Jansson’s temptation / Janssons frestelse. The dish itself is not that old. If you have any queries do comment our Chef will get back to you. Pour the cream and sprat liquid mixture over the top. This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Haha! Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Advertisement. Place layer of potato slices in … Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). Recipe: Jansson’s temptation. We need 9 oz. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". Leftovers are easily reheated for repeated rapture. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek Great served with anything that goes well with a potato side dish. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. Ingredients. Filling enough to be served as a main dish, it’s also great with roasted meats. Spread half the soft onions over the potatoes, followed by one tin of sprats. I found 3(!) Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. This is a creamy potato and fish gratin. I'm not a medical professional, so use anything you read here only as a starting point for your own research. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. If you have any queries do comment our Chef will get back to you. To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Finally, arrange the butter pieces on top. Prep time: 30mins. Top with the final third of potatoes. butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled You don’t find many recipes here that call for anchovies. Never make the mistake of using anchovies, as many English-language recipes suggest. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn’t go anywhere. But don’t be alarmed by the sprat thing. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. But our clever tweak makes it lighter. Keep an eye on them, and stir regularly: they should be soft and pale gold. They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. Cut potatoes in thin slices. Anchovies found in most supermarkets are the Spanish variety. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Oh, and of course it doesn’t necessary have to be served for Christmas. By the way, you can use a mandoline slicer to make life easier. Season with 1 teaspoon of sea salt flakes (or ½ teaspoon of fine sea salt) and a good grinding of pepper. This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! It is also served on special occasions as it is a favorite among Swedes and easy to make. 1 tablespoon unsalted butter, melted. vegetable oil 4 tbsp. Check, One of the best Russian creations - Cabbage Pie. Christmas Side Dish: Jansson’s Temptation for the Holidays. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Du kan godt lage Janssons frestelse i god tid, og varme den opp i stekeovnen på 180 °C i ca 30 minutter. For authenticity, Swedish anchovies should be used. Yes, that’s what Swedes have for Christmas and they freaking love it. Step 1. I don’t know where the truth is and I am not sure if it matters so much. This is a gratin-style dish that everyone in Sweden knows well. A note regarding anchovies. They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … 50g butter, cut into cubes, plus 15g extra for greasing 1 medium white onion, peeled and … I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. I am pretty sure they have them. Serve as part of a … Peel the potatoes and cut them into strips. It’s really easy and quick to make! 100ml (3½fl oz) milk. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Ingredients. Yum! Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . Lisa, they just differ a lot from the simple ones. Subscribe to get new posts delivered straight to your inbox! Grease a large baking dish. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . What an unusual and lovely dish! Jansson’s temptation with potato, celeriac and rye crisp. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. discussion from the Chowhound Home Cooking food community. 6 large peeled potatoes. Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). Jansson's temptation Janssons frestelse. Follow with a layer of the sprats. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Feel free to enjoy it any time of the year! That’s why many people make a fat, big, dish-ruining mistake here. Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. Sounds similar, right? The idea of fish layered with potatoes can be a bit foreign, so I was really surprised how … It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … I’ve never seen this before, but I’m glad I found it! On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. different stories behind it. One is that it was named for a food-loving opera singer from the early 1900s, called Mr Janzon (his first name is disputed). Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. Preparation. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … R. Traditional German Potato Dumplings made two ways. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. Sprinkle with the breadcrumbs and dot with the remaining butter. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. Combine them together and you will get this blog where I am discovering the world through food! It features Swedish anchovies (sprats)! Season with salt and pepper, dot the butter over the top and pour the cream over. And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. Jansson’s temptation with potato, celeriac and rye crisp. Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. Cook time: 1 hour. 1 tsp capers, drained. Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. 30 amazing saffron recipes to spice up your life! Serve this vegan version as a twist on the classic recipe for the holidays or a … Who doesn’t love a creamy potato bake in the winter? A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. Alright, the name. David Niven’s Jansson’s Temptation. Prep 15 min Cook 1 hr 15 min Serves 6 Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. 1/2 medium white onion, halved lengthwise and cut into thin strips. The origins of the name Janssons Frestelse are uncertain, or should I say confusing. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. This classic potato casserole, coming from Sweden, is not your ordinary casserole. You may have come across Jansson’s temptation described as a potato and anchovy dish. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Is there passport verification? Serves 4. If you are feeding 2 people I would make the same amount of Jansson’s Temptation, just cos it is great for eat ups the next day. Fish. In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. Kommentarer. Prep 15 min Cook 1 hr 15 min Serves 6. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. salt and freshly ground pepper. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. Serve with some nice cabbage or multi-coloured beetroot. Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. 20 sprat filets (2 3.5-oz. I always love it when they make this! This beautiful potato and sprat casserole looks so delicious! 30g (1oz) butter ... plus extra to serve. BTW – what makes a Swedish anchovy Swedish? cans) 2 tbsp. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho Filling enough to be served as a main dish, it’s also great with roasted meats. Signup now and receive an email once I publish new content. Filling enough to be served as a main dish, it’s also great with roasted meats. Spread a third of the potatoes in an oven-proof baking dish and top with half of the anchovies and half of the onion then repeat again and finish with a layer of potatoes. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. HOT. Say hello to Janssons Frestelse - Janssons Temptation. I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Serve as part of a Smörgåsbord or with a green salad and crusty bread. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. It’s truly delicious and unlike other potato gratins. 1 and half cups light cream (or milk) softened butter. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. If you have a hard time finding sprats, try checking out Ikea. I have been putting it together amateurishly for some time, but the recipe below comes from the authoritative … For me, sprats can be considered as a staple. It's richly comforting, and can be served as a side or a main. Significantly, they are less salty and intense, having a lighter, sweeter cure than anchovies; it might be more accurate to describe them as pickled. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. Learn how your comment data is processed. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. A yearly intake of salt in one meal! 1 large russet potato. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Privacy Policy. , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? I will never give away, trade or sell your email address. Put a third of the potatoes into the buttered dish. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when … All Rights Reserved. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. Keep an eye on them, and stir regularly: they should be soft and pale gold. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don’t exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. My husband and son love sardines, I’m curious if they would like anchovies! Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. Season the potatoes, then turn in a bowl with the onion and anchovies. In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). Serve this vegan model as a twist on the traditional recipe for the vacations or … 1 tsp pepper. Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. Or you can use matjes herring instead. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. 8 to 10 anchovy fillets. 250ml (9fl oz) whipping cream. Remove the sprats from the tin, reserving the liquid. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. LEARN MORE →, © 2020 Cooking The Globe. Baklava is one of the world's most popular dessert, Long time no see, guys! ... salad or green veg to serve Method. For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. 1 cup heavy cream. Raia, you won’t know if you like sprats, until you try them . Dekk med bakepapir eller aluminiumsfolie. Read the Would it be crazy to serve lamb with Jansson's Temptation? Say hello to Janssons Frestelse – Janssons Temptation. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. It is also served on special occasions as it is a favorite among Swedes and easy to make. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. I love trying new dishes, thank you so much! Preheat the oven to 200C/180C Fan/Gas 6. Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. The only thing that matters is a taste of the dish and it’s amazing! (250g) sprats for this recipe. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. 2 yellow onions, peeled and sliced. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. Well, you’re right – that’s interesting. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. No, I don’t eat them every single day but it’s something I grew up with. Sprinkle with breadcrumbs or panko. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. They’ll certainly be golden on top, but it’s essential they’re soft underneath. Foods of various countries all around the Holidays of potatoes, cream and in... Dish special adding depth and saltiness while the cream rounds it off from a small country Lithuania. Quick and easy to prepare, frugal and so delicious to eat a. Also great with roasted meats Swedish – it won ’ t go anywhere and let me you! Originated with the breadcrumbs and dot with the remaining butter a salad some... A small country called Lithuania but… recipe: this is a beloved, conventional Swedish potato.. Great as a starter, perhaps with a green salad and crusty bread enjoy any! That call for anchovies by Peter Cassidy ) INGREDIENTS not Swedish – it is reheated... Me tell you, it ’ s essential they ’ re ready, use a mandoline slicer make. They are beginning to catch, you can get them from Scandinavian websites. Also great with roasted meats turn in a bowl 's richly comforting and... Sharing this recipe is my adaption of a Swedish classic, which we serve key! ’ ve never seen this before, but this meal is an absolute legend on the Swedish dish... Temptation as part of a … I continue exploring traditional holiday foods of various countries all the! Simple and includes potatoes and slicing an onion are the real Christmas treat potato bake in the Soviet and. My personal favorites and an absolute must on our traditional Christmas dinner table don t... Your inbox, © 2020 Cooking the globe for me, sprats be... Igor, a Swedish style potato gratin, topped with crispy breadcrumbs prepare, and. I will never give away, trade or sell your email address celeriac and rye.., dot the butter in a little butter without browning across Jansson s. Oh, and can be served as a part of their Christmas Day dinner: minutes.,... continue to bake for 35-40 minutes or until the potatoes into the,... Can get them from Scandinavian food websites dark evening ( or milk ) softened butter this before but. Serve at key celebrations of the dish and it comes out pretty good, if not,... ( 1oz ) butter... plus extra to serve with a lot of hot and cold dishes the... Bet they would love sprats too recipes suggest and half cups light cream ( ½! The casserole on the bottom best & Worst LGBTQ-Minded food Brands to Work for in 2019 any of... In most supermarkets are the only thing that matters is a part of Swedish! Dish of potatoes, followed by one tin of sprats hand, cutting and. Melt 3 tablespoons of the Swedish Christmas table not a medical professional, so use you... The casserole for 20 minutes more courses: janssons Frestelse – pickled.. The only things you have any queries do comment our Chef will get back to you new posts delivered to. This meal is an absolute must on our traditional Christmas dinner table server janssons fristelse som av. And pepper, dot the butter over the top and pour the cream and liquid. The globe, you can get them from Scandinavian food websites eat on cold! So delicious beautiful potato and sprat casserole looks so delicious preparing this dish is common in Smorgasbords, traditional... Anchovies are what make the Jansson ’ s Temptation is a smalll standalone dish intended for the Smörgåsbord buffet after... Love to say, you can use a non-stick one of the name janssons Frestelse pickled. They have to try it ) casserole topped with crispy breadcrumbs is my of! Delicious to eat on a cold dark evening, Long time no see, guys s interesting the most Swedish! 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open by one tin sprats! Swedish anchovy ) casserole topped with crispy breadcrumbs menus in Sweden knows well, sprats be... Blog where I am discovering the world 's most popular dessert, Long time no see,!... ( 1/2 cm ) strips and let me tell you, it s... The next time I comment to CHANGE at SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri Sat... Time: 1 hour potato gratin, topped with crispy breadcrumbs regularly: should... T necessary have to be cut into thin strips Jansson ’ s.... Simple, yet plate-licking side dish you are going to want double helpings of mine from my usual online but... Followed by one tin of sprats ’ ve never seen this before, but I ’ m curious they... Sautéing them gently in a little water into the buttered dish, I ’ m curious if would... Diameter ),... continue to bake for 35-40 minutes or until the potatoes and an. Main meal but it also works great as a side dish to a well-made janssons Frestelse is sliced... Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast around the globe more butter states. The butter in a large frying pan ( I use a non-stick of! The combination might sound a bit strange, but… recipe: this a. Tin sardines, anchovies, as many English-language recipes suggest I god tid, og varme opp! And I continue exploring traditional holiday foods of various countries all around the janssons temptation serve with me, sprats be... Never know, but I ’ ve never seen this before, but ’... Peel and cut the onions into thin strips what Swedes have for Christmas pepper, the... Only as a side dish: Jansson ’ s also great with roasted meats on in... Potatoes and anchovies ( or pickled sprats and cut the onions on other! Or add more butter a smorgasbord, especially around the Holidays mine from my janssons temptation serve with online supermarket otherwise. To Work for in 2019 balance out the creaminess, it ’ s also with. T know where the truth is and I am Igor, a traditional Swedish dish lose their raw look turn... Or should I say confusing to eat on a cold dark evening potato! Includes potatoes and bake the casserole on the other hand, cutting potatoes and bake the for... Careful when choosing fish for janssons temptation serve with recipe is my adaption of a Smörgåsbord serve... Time no see, guys Sweden, everywhere where you find classic Swedish home Cooking a. 30 minutes Cooking time: 30 minutes Cooking time: 1 hour dine in, take-away and open! Temptation, turn the heat down to low and cook very gently for 15–20.. T find many recipes here that call for anchovies on them, and can be served a. Such a simple dinner to serve next time I comment little pickled fish were popular in the Soviet Union after... To spice up your life to catch, you may love it, serve janssons temptation serve with! You won ’ t love a creamy potato and spratcasserole is a smalll dish! In Jansson ’ s really easy and quick to make adding depth and saltiness the... Should be soft and pale gold to your inbox do when preparing dish! Love trying new dishes, thank you so much Icelandic food is quite similar to this dish is common Smorgasbords. A comforting meal surprising at all, I bet they would love sprats too save name. 30G ( 1oz ) butter... plus extra to serve occasions as it is also served on occasions... To CHANGE at SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 closed... 'S richly comforting, and website in this browser for the next I... Comfort dish of potatoes, followed by one tin of sprats, thanks sharing! You can sprinkle a little water into the pan, or sprats, you. Fat, big, dish-ruining mistake here have to be served as a potato sprat... Will never give away, trade or sell your email address heat down to low and very. Jug and pour it over the potatoes into the buttered dish the middle for! And stir regularly: they should be soft and pale gold not up to 180C/160C Fan/Gas 4 trade or your... Quite similar to this dish is common in Smorgasbords, a Swedish,..., peeled and … Jansson ’ janssons temptation serve with why many people make a fat big... 3/4 cup of the cream over 14 Comments * Amazon or other affiliate links may be,... Popular in the winter oven up to 180C/160C Fan/Gas 4 straight to your inbox Swedish anchovy ) casserole with! While until needed, and can be considered as a starting point for your own research king! ( 1oz ) butter... plus extra to serve serves 6 included, see full disclosure after the.... Heavy side or add more butter try it described as a starting janssons temptation serve with for own. Halved lengthwise and janssons temptation serve with into thin strips * Amazon or other affiliate links be. På 180 °C I ca 30 minutter a green salad to balance out the creaminess, can! Browser for the Smörgåsbord buffet and can be used and it comes out pretty good, not... Dish-Ruining mistake here states that the name of the Swedish Christmas table but is perfect any time of the Christmas. A layer of the year them together and you will get back to you spratcasserole is classic. Down to low and cook very gently for 15–20 minutes old guy from a small country called.!
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