Unlike wheat, teff, a type of millet, is a gluten-free grain choice suitable for most people with celiac disease or an intolerance to gluten. It is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines. Grain maturity varies from 90 to 130 days. Ingredients: Whole grain teff. Your email address will not be published. Brown Grain (6 pack) Rich in flavor with a subtle nutty aftertaste. The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. What is Teff? A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love). Teff grain is gluten free, and is a good ... Common Names: Tef, Teff, Lovegrass, Annual . With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho. Teff grass (Eragrostis tef) is an ancient staple grain crop thought to have originated in Ethiopia. Teff (or tef) is a remarkable grain. We strive to trade and prosper in a food market that is fair. Reduce heat and cook for 12 minutes stirring frequently - until the grain expands and mixture becomes thick. … Combine 1/2 cup (100g) Lovegrass Teff grain with 1 1/2 cups (350ml) of water and soak in a pot overnight. Use Lovegrass Teff Flour in place of conventional flour to bake cakes, muffins, flat-breads, or to thicken sauces. £7.69. Teff does… Throughout Ethiopia each village grows its own unique variety of Teff seed – keeping a natural diversity unparalleled to any other crop in the world. Teff tolerates a wide variety of soil types, including sandy, loamy and clay, and grows in everything from acid to alkaline conditions. Teff is a type of ancient grain that comes from a species of lovegrass (Eragrostis tef) or Williams lovegrass that is native to the Horn of Africa. Can not withstand cool temperatures as well as sorghum-sudangrass or sudangrass. Add to cart. exhibit a brown mid-rib. Teff grain can be eaten as cereal or used to add texture and flavor to soups, salads, or baked goods. Our Teff is an amazingly delicious non-GMO grain with high quality complex carbohydrates, proteins, minerals and fiber! $14.99 $ 14. A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love). Required fields are marked *. Brown teff is rich in flavor with a subtle nutty aftertaste. • Teff You can change your cookie settings at any time. Next. By accessing lovegrass.com you are agreeing to our use of cookies. A native of Ethiopia, Teff is the smallest and possibly the most ancient of all grains. Highly palatable, drought tolerant and typically yields 3-5 tons dry matter per acre. Also called lovegrass, teff comes in an array of colors, ranging from ivory to purple, but brown is perhaps the most common shade. Ivory teff is milder in taste, but equally nutritious. Lovegrass Ethiopia is on a mission to share the benefits and the uniqueness of Ethiopian Teff with the world and in so doing open a fair market and tell the story of the traditional farmer. A. Teff is a warm-season annual grass originally developed and grown in Ethiopia as a grain. Lovegrass Ethiopia has introduced the world’s first 100% Teff pasta. The iron in teff increases oxygenation to important organs and areas of the body. Lovegrass Brown Teff Grain (500g) Teff is naturally gluten free, high in Protein, Calcium, Iron, Magnesium, and Copper, not only a source of B vitamins Teff is the only grain known to contain significant amounts of Vitamin C, Teff is high in prebiotic fibre (a key benefit for IBS sufferers). With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho. Teff is a species of Lovegrass from which our name Lovegrass Kitchen is derived from. Lovegrass Habesha Brown Teff Flour - 500g yourhealthstore Premium Gluten Free White Teff Flour 1kg (Dark) Organic Raw Buckwheat Flour Gluten Free, 1 kg, Not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Organically Grown in Nordic Climate, Non-GMO It … In recent years it has become popular among North American horse owners looking to … Find A Store. It was domesticated in Ethiopia in 4,000-1,000 BC. A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love). Teff is naturally gluten free, high in Protein, Calcium, Iron, Magnesium, and Copper, not only a source of B vitamins Teff is the only grain known to contain significant amounts of Vitamin C, Teff is high in prebiotic fibre (a key benefit for IBS sufferers). The seed . 4.3 out of 5 stars 19. Rawseed Organic Brown Whole Grain African Teff 2 Lbs 1 Pack Gluten Free. Aids Circulation. “What is teff?”, we hear you ask. 4.5 out of 5 stars 33. The miniscule teff grain also packs a disproportionately large nutritional punch: its small size means that the germ and the bran – the most nutrient-dense layers – make up a larger proportion of the overall seed. Kick start your day with delicious Teff porridge or use as a Lovegrass Ethiopia has introduced the world’s first 100% teff pasta. Lovegrass Habesha Brown Teff Grain - 500g - Glutten Free - Vegan & Dairy Free - Offering Unparalleled Nutritional Benefits. In the morning place pot on to stove and bring to the boil. A nutritional powerhouse, Teff is packed with vitamins, minerals, protein, prebiotics (which your gut will love!). Description. Throughout Ethiopia each village grows its own unique variety of Teff seed – keeping a natural diversity unparalleled to any other crop in the world. Bob's Red Mill Whole Grain Teff, 24 Oz. You can change your cookie settings at any time. Welcome to Lovegrass Kitchen, where you'll find whole, nutritious and delicious baking mixes and granolas made from Teff, the world's tiniest, yet super grain. But teff, a staple food in Ethiopia for millennia, is gaining ground in the world health arena as another super grain, and for good reason. Where the age-old traditions of the farmer and their crops have high value, their stories are told, and their dignity and hope are earned through fair trade, not aid. By accessing lovegrass.com you are agreeing to our use of cookies. Use Lovegrass Teff Flour in place of conventional flour to bake cakes, muffins, flat-breads, or to thicken sauces. Brown Grain (6 pack) quantity. Teff (a lovegrass, also known as Eragrostis tef, native to Ethiopia) is arguably the world's tiniest, mightiest grain-- it's the ancient staple grain eaten daily by Ethiopians for millennia (it is said to have originated there between 4,000 BC and 1,000 BC), and the fuel credited by … Its name is often assumed to be related to the word “lost” in Amharic – because of the tiny size (less than 1mm diameter – similar to a poppy seed) of its seeds. Because the seed is so fine, the soil needs to be broken up well so it has a fine texture. 4. A labour of love, it is still harvested using ox-plough, a tradition unchanged for thousands of years. Teff [Eragrostis tef] is the only fully-domesticated member of the genus Eragrostis (lovegrass). This tiny grain, technically the seed of lovegrass, is used to make the spongey flatbread called injera that’s used as both an edible plate and scoop for the spicy piles of greens, beans or meat. 99 ($0.47/Ounce) Save more with Subscribe & Save. . 3.8 out of 5 stars 8. A native of Ethiopia, Teff is the smallest and possibly the most ancient of all grains. In ideal conditions, one pound of seeds can produce one ton of grain in 12 weeks. FREE Shipping on orders over $25 shipped by Amazon. It is naturally gluten-free, high in protein, calcium, iron, manganese, magnesium and other minerals. Lovegrass Ethiopia is on a mission to share the benefits and the uniqueness of Ethiopian Teff with the world and in so doing open a fair market and tell the story of the traditional farmer. It also goes by the name lovegrass, possibly because it's so prolific, farmers must love to grow it. A labour of love, it is still harvested using ox-plough, a tradition unchanged for thousands of years. 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