These potatoes were excellent! Definitely! Yum… I think we might have them for dinner! Would they work? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. January 6, 2010 by Tiffany King 21 Comments. I wanted to do something different so I tried this. Trinxat: Catalonia, Spain: A dish of potatoes, cabbage, and pork. Fill with water and cover. The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Quick & easy & everyone likes them. Slice the potatoes in your desired shapes (1/4″ thick round slices, wedges, or strips). The ingredients are simple though. You want crispy not crunchy. Well the potatoes stuck something fierce - what a mess. Line cookie sheet(s) with aluminum foil (makes clean-up a snap). While not a side dish as I had intended them to be, they were excellent actually. Add comma separated list of ingredients to include in recipe. Peel the potatoes, then coarsely grate them with the onion together in a food processor or by hand using a box grater. Preheat the oven to 450 F. Combine the oil and butter in a large rimmed baking pan. Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat. . Shake to coat evenly. Maybe next time I try it I’ll need to put a little bit of water in the pan instead of oil. Heat the oils together in a very large non-stick frying pan. Pat them dry. Sprinkle onion and bacon … Oven Fried Potatoes & Onions Read More » As Rana said, this would also be delicious with onions. Wash them. So then I switched to laying them on the foiled baking sheet before sprinkling with seasoning and oil. Let these sit for about 10-15 minutes. At least I think the 18 month old asked for more, more of a screech than an ask but she sure gobbled them up! Truffade: France: A kind of thick pancake of slowly cooked, thinly sliced potatoes that are then mixed with strips of tome fraîche. I threw these oven fries together and they were a hit. Easier and cleaner? Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400°F. In the image Trinxat is on the right. Bake at 425 degrees for about 20 minutes, or until tender and browned. Information is not currently available for this nutrient. Preheat oven to 425 degrees. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Tonight a pair of inch thick pork chops brined and marinade of garlic and basil. Peel the potatoes and cut them into 1 inch cubes or small wedges. You saved Oven-Baked Potato Slices to your. Fried potatoes, and egg. cleaned and sliced very thin (4 good sized potatoes should feed about 6 people), Slow Cooker Kielbasa with Potato-Apple Slaw, The Best Ever Roasted Butternut Squash or Sweet Potatoes, Instant Pot Chicken Pot Pie Soup with Pie Crust Croutons, Easy Side Dishes – Beyond Steamed Veggies – Rounding out 15 Minute Meals, Menu, Grocery List, Recipes - Week 23 | Eat at Home, Menu, Grocery List, Recipes - Week 28 Fill Your Freezer | Eat at Home, Menu Plan Monday 2.22.10 « Kimberly's Kitchen, Menu, Grocery List, Recipes Year 2 Week 15, Menu, Grocery List, Recipes Year 2 Week 32, Menu, Grocery List, Recipes Year 3 Week 9 | Eat at Home. Add one or two thinly sliced carrots to the skillet with the potatoes. Instead, I had about 25 minutes before dinner and a bag of potatoes. I have been craving fried potatoes and onions. Place in a single layer on a baking sheet. Sprinkle with seasoned salt and stir until well combined. In a large bowl, drizzle olive oil over the potatoes. I have some yukon golds I need to use up. Preheat the oven to 450 degrees F, placing the rack in the middle of the oven. Turn oven to broiler setting … Your email address will not be published. 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Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. Allrecipes is part of the Meredith Food Group. Yum! Keep an eye on em after the turn. It's quick and easy and they are delicious. I don’t have an ingredient picture, because I was in a big hurry that night. Or something. may have chorizo and onion. . These look so good….I crave potatoes all the time. Place in oven until butter melts. Thanks for sharing. I love some rosemary and garlic mixed with oil and salt. Remove from the oven. This was an easy to prepare recipe, and I made as directed with two exceptions, I doubled the celery seed and also used a convection oven (con convection roast), which cut the time to 30 minutes. Crispy fried potatoes are a super easy side with your … of pork or 9 lbs. I love that kind of potato. Bake at 425 degrees for about 20 minutes, or until tender and browned. I am going to add these to my menu next week. These look wonderful! Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. OVEN FRIED POTATOES & ONIONS : Ingredients: 5 pounds red potatoes, thinly sliced or cubes1 onion, finely chopped6 slices bacon, chopped½ cup butter, dicedSalt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven for 45 minutes. for crisp potatoes they need lots of space, so don't crowd! Heat in hot oven, 400 degrees for 5 to 10 minutes. Just line your cookie sheet with nonstick foil and clean up is a snap! Let cool slightly and pour into a serving dish. This site uses Akismet to reduce spam. Percent Daily Values are based on a 2,000 calorie diet. Either way, […], […] Pork Sandwiches, Cole Slaw, Oven Potatoes Thursday: Golden Enhiladas, Refried Beans, […], […] Beef Sandwiches in the Slow Cooker, Oven Fried Potatoes, baby […], […] Dip Sandwiches in the Slow Cooker, Oven Fried Potatoes, Quick Cole […], […] Gyros, Oven Fried Potatoes, carrot […]. Nothing else to say. These are always good. Place it in the oven until the butter has melted. They are nice with salt/herbs mixed into the oil too. Place a metal pan in your oven … They still feel a little hard like they’re not cooked. In fact just had them last night & 2 of the 3 grandkids asked for more. Place the potatoes in a large bowl, and cover the potatoes with very hot tap water, so all the potatoes are completely covered. Made as written and at 45 minutes I ended up with oven baked potato chips that were crispy and full of flavor. For me, I will let them go 45 minutes and use this recipe to make potato chips because they were that good. I am going to be fixing some of these myself! In the oven: Place red potatoes directly on the oven rack. I do these & season with a Greek Rub I get from Pampered Chef, yummy! Place sliced potatoes in a 2 Qt saucepan. 284 calories; protein 4.4g; carbohydrates 37.4g; fat 13.7g; sodium 110.1mg. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and … We do these fairly regularly – you can spray them with oil or brush them quickly with a brush too if you’re trying to use less oil. Congrats! They were tasty, but I had lots of problems with this recipe: I first tried the shaker bag options and just wasn't getting a good coating and four potatoes requires doing this over and over again because that is a lot of potato for one food storage bag. Or potato chips. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Drain. Remove foil and stir potatoes. Bake 20min turn em and about 10 min more. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Oven fries that are better than deep-fried? Maybe. Preheat the oven to 400 degrees F (200 degrees C). Heat in hot oven, 400 degrees for 5 to 10 minutes. My mother made them all the time for us 30 years ago. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all … Place in a single layer on a baking sheet. Omit the ham and use 1 1/2 to 2 cups of leftover cubed roast pork or beef in the recipe. If you are looking for a side dish to go with a dinner I recommend reducing the cook time so that you don't end up with chips. Grease a 9×13 inch casserole dish. Slice potatoes into coins about ¼” thick. There was one ingredient that I didn’t have so I just used the others. Drain potatoes and pat dry on paper towels. Learn how your comment data is processed. Add it … Drain potatoes and pat dry with paper towels. Spray foil with non-stick spray. In a large bowl combine olive oil, thyme, … Place the potato and onion mixture … Thanks for the recipe, these are in the oven right now! If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Enjoy! Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Great Idea-I’m going to make these tonight! Preheat oven to 400 F and place the oven rack in the middle. Grease a rimmed baking sheet with oil. this link is to an external site that may or may not meet accessibility guidelines. Slice potatoes 1/4" thick, scald for 2 ... baking sheets. Step 3: Mix the potatoes around until they are all coated. Preheat oven to 400°F. Heat oil in a large nonstick skillet over medium-high until shimmering. In a medium bowl, combine … Turn oven on to 350 and bake for 30-40 minutes. A tasty side dish to serve with any main dish. In a large skillet over medium-high heat, heat oils. You can flip them over with a spatula and let them brown on the other side too if you want them crisper. Drizzle with olive oil. Thanks to Squarespace for sponsoring this video. Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Step 2: Place the potato slices on a baking tray lined with parchment paper. Use two cookie sheets if necessary . Add comma separated list of ingredients to exclude from recipe. Place butter in 9x13 inch pan. . Amount is based on available nutrient data. I bought potatoes just so I could make this tonight. Place potatoes in an even layer in greased dish. Pour entire contents of bag onto a large baking sheet and spread evenly. At least 30 minutes prior place sliced potatoes in bowl and cover with water. Add potatoes and season with rosemary, salt and pepper. Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Carefully … Preheat oven to 400 degrees, and place rack in the middle of the oven. Drizzle … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I usually dice my spuds & add a pepper & onion too but not always. Any suggestions for this would be great. Yum! See more ideas about recipes, oven fried potatoes, cooking recipes. Step 1: Peel the potatoes. Info. I have a bag of potatoes I need to use up. Thanks for the recipe! I created this recipe by accident. Yukon golds would be great. In a large bowl, drizzle olive oil over the potatoes. Add the olive oil, salt, and cracked pepper on top. 4 medium baking potatoes, sliced 1/8-inch thick, 4 tablespoons olive oil, or more as needed. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. To be served with semi liquid egg inside. They go with everything! […] Linda’s BBQ Ham Sandwiches with Oven Fried Potatoes […], […] Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. INCREDIBLE! Sprinkle with seasoned salt and stir until well combined. Yes, so easy ~ taste great with spices too! Set oven racks in center preheat oven to 425°F. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. 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