Of course I added a little dash of onion powder along with the garlic and gave it a hefty dose of freshly ground black pepper. Step 1. Roast for another 20 minutes. That skillet used daily when I was growing up. this link is to an external site that may or may not meet accessibility guidelines. You may use oil instead of shortening if you wish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://www.foodnetwork.ca/recipe/oven-roasted-potato-fries/9977 These Country Fried Potatoes are just like grandma used to make! Pour potatoes onto two rimmed baking sheets. Cut potatoes into wedges. I made a big breakfast this morning and added these potatoes to our menu. Line cookie sheet (s) with aluminum foil (makes clean-up a snap). The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Gather the ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Slice potatoes into shortening and add salt and pepper, also onions, is you are using them. In the oven: Place red potatoes directly on the oven rack. Fry for 10-15 minutes over a medium/high heat, stirring occasionally until the potatoes are starting to go golden brown. Shake around. Bake in preheated oven for 45 minutes. Honestly, they're a little plain as is BUT served as a side to a hot plate of scrambled eggs (and a little melted butter over them), they were tasty and filling. Precooked bacon tossed on top for a quick breakfast. Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any). Russets or Idaho potatoes are more floury and have less water in them—making them a popular and excellent potato for making crispy oven potatoes or french fries. With this cookbook, you’re never more than a few steps away from a down home dinner. Thanks!!!! Check ‘em. Preheat oven to 400°F. Turn oven on to 350 and bake for 30-40 minutes. After years working for burger joint that hand-cut all their potatoes, a secret I learned is to thoroughly wash, drain and pat dry the potatoes before frying. https://www.cookscountry.com/recipes/3366-crunchy-potato-wedges by Toby Jermain (6) View All Recipes I Want to Discover. Add butter to the pan and melt. You can cut down on the amount of the potatoes) 3/4 to 1 cup oil (I use Canola) – use less if you like. Cook over medium-low heat for about 15-20 minutes until potatoes are evenly browned and cooked https://www.foodnetwork.com/.../perfect-fried-potatoes-5196765 It's a great way to use up the leftover potato! Cover dish with foil. Crispy Fried Potatoes Recipe: At my house growing up, Mom often served pork chops or salmon patties with fried potatoes that were perfectly crispy. Add the potatoes so that they are in a single layer (you may need to do the potatoes in 2 batches). My mama could make THE best fried taters. 1 1/2 teaspoons minced garlic Turn oven to broiler setting and allow potatoes to brown for … MODIFIED 5/3/10 - reduced the fat and changed the sausage to chicken instead of turkey, also used onion powder instead of onions. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html This is a great accompaniment to scrambled eggs, bacon, and toast - just like our favorite diner does it! Directions. Finding the right shape for the potatoes was key in our recipe for Crispy Oven Fries. Preheat oven to 450 degrees Wash potatoes. Step 3. looks scrumptious. Good old-fashioned fried potatoes with sausage & onions. EatSmarter has over 80,000 healthy & delicious recipes online. Drain; spread potatoes in a single layer on baking sheet lined with paper towels. Peel the onion and cut it in half. There are plenty of ways to customize country-fried potatoes: Sauté about 1/4 cup of chopped onion in the skillet until translucent. https://www.food.com/recipe/tasty-oven-fried-potatoes-124732 Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil. And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Directions Arrange potatoes in an ungreased 1-1/2-qt. I sauteed them in some butter and olive oil rather than shortening. My mother often cooked extra potatoes for supper, so she could make these for our breakfast. You can make this with less butter and/or oil … Combine butter, onion and pepper; pour over potatoes. Place potatoes in a large pot and cover with cold water by 1-inch. Using the shortening did the trick. Drizzle olive oil over the top of the potatoes. Option 1 – Cook 5-6 slices of bacon in a skillet (or bake in the oven), and save the rendered bacon grease. Let stand 10 Fried potatoes are a wonderful anytime! Position the rack in the lower part of the oven. Add the potatoes to the onions and continue cooking following the instructions above. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Microwave on high for about 8 minutes. After I scoop the potato out of the skins, I break it up slightly and refrigerate overnight. Add your favorite veggie side dish and round up your dinner with a dessert, such as a pie topped with ice cream, for a filling and satisfying feast. Return potatoes to sheet pan and add oil and cayenne pepper (face up). Very good basic fried potatoes. The potatoes are cubed and oven-fried to golden perfection with some garlic and chunks of onion. The KEY is steaming the potatoes for a few minutes with a lid over the pan. Get full nutrition facts for other Denny's products and all your other favorite brands. Due to the high temperature, the surface of the potatoes comes out golden brown and crispy. Bake for 20 to 25 minutes, shaking the pan twice. looks scrumptious. How to cook Potatoes and Onions on the stove. Spray foil with non-stick spray. Preheat oven to 350 degrees. I […] 326 calories; protein 4.8g; carbohydrates 52.1g; fat 11.7g; sodium 399.8mg. Serve hot. Sprinkle onion and bacon over potatoes, then dot with butter. Country Fried Potatoes: In this Instructable, I will show you how to make my favorite hash browns or country-fried potatoes recipe. The only difference is I use the leftover potato from when I make potato skins. These fried potatoes are the perfect companion for bacon and eggs. The recipe calls for higher starch baking potatoes, but feel free to use red-skinned potatoes, Yukon Gold, fingerlings, or other kinds of potatoes. 10 medium potatoes, peeled, washed and sliced. Get it free when you sign up for our newsletter. Serve as a side for your choice of protein and enjoy! by Mirj2338 (41) Oven Fried Parmesan Potatoes. onion powder to the spice mix. Place the pan in the oven until the butter has melted. And I am quite sure she had more than one. See more ideas about cooking recipes, recipes, cooking. Serve hot. 1/2 teaspoon freshly ground black pepper (or to taste). No need to wait for an oven to preheat like with roasted potatoes. https://www.skinnykitchen.com/recipes/country-fried-potatoes-made-skinny Add about 1/2 to 1 teaspoon salt. We love using them for dinners where you’ve got something Add the The only changes I made were bacon fat instead of shortening, and I added 1/2 tsp. Great recipe, but I found a few tips missing: Chop onion into potatoes, salt and pepper. Photo about Fried potatoes in a country style in foil hot on a baking sheet with greensn. I made this for Christmas morning and they were awesome. - the shortening has to be genuinely hot before you add the potatos; if it is too cold, the potatos will soak it up and won't close their pores Instead of using regular potatoes I used some frozen hashbrowns I have had in my freezer for ages. They came out crisp and delicious. Directions. Bake, uncovered, at 375° for 40-50 minutes or until tender. Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. - Don't go over medium heat as the potatos will burn quickly on one side and stay raw on the other (if you do not use cooked potatos) Spread the wedges out on a Sprinkle the mixed herbs over the potatoes (only 1 tsp if doing the potatoes in 2 batches) and add salt to taste. Stir occasionally. The potatoes are not only easy to prepare, but they also won't leave grease spatters all over your stovetop, and cleanup is a breeze. 1 medium onion, peeled and chopped. Thanks for sharing. Delicious! Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Pour oil into two 15x10x1-in. Instead, I had about 25 minutes before dinner and a bag of potatoes. They're great with chicken, pork chops, or steak. Photo about Fried potatoes in a country style in foil hot on a baking sheet with greensn. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put enough oil in the bottom of a medium sized non-stick skillet to cover the bottom of the pan, and be about 1/4 inch deep. 10 medium potatoes, peeled, washed and sliced. You're first asked to boil the potatoes then chop and fry them. Amount is based on available nutrient data. Line the baking pan with foil for even easier cleanup. Raw Potatoes: If you’re not much of a pre-planner, making fried potatoes using raw potatoes is easy too. by Marie (12) Spicy-Sesame Oven Fried Potatoes. of pork or 9 lbs. Or something. Preheat oven to 375 and line a baking sheet with foil. Keep cookin’ ‘em. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each slice of potato, add the cut potatoes into a large bowl and fill with cold water to about 1/2 inch above the potatoes, let them sit in the water for at least 30 minutes Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender. Crispy shredded sweet potatoes are baked in the oven with coconut oil and shredded sweet potatoes. I wish I would have sauteed some onions and bell peppers to go along with these but didn't think of that until the potatoes were almost done. Peel the potatoes and cut them into 1-inch cubes or small wedges. INSTRUCTIONS. Use that saved bacon grease as the “oil” in the recipe, so the onions and potatoes are coated in bacon grease and roasted. My family devoured the entire pan tonight at dinner. Take ‘em out. I will try it your way next time. Remove foil and stir potatoes. I did add some sliced onions and red/green bell peppers. Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil. Spread potatoes in single layer on 2 baking pans. Place in a single layer on a baking sheet coated with cooking spray. Combine the … Heat oil over medium high heat until hot. I cut the recipe in half and partially microwaved the potatoes to cut down on cooking time. Finding the right shape for the potatoes was key in our recipe for Crispy Oven Fries. Cover and cook over medium heat 10 minutes, stirring occasionally. I also used butter instead of shortening, added some onions, and used minced garlic vs. garlic powder. Melt grease. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. She gifted it to my mama. by Bergy (13) Oven Fried Rosemary Potatoes. Turn and let them cook on the other side. If you stir too quickly, they won't caramelize and get crispy. Stir. Omit salt. Preheat oven to 375 degrees. Information is not currently available for this nutrient. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. I will try it your way next time. The … These oven-fried potatoes are the perfect addition to any meal. These basic fried potatoes were made great by frying them on 1/4 cup garlic flavored olive oil and adding minced green onion and my own fried bacon bits.Serve with a dollop of sour cream for an extra kick. Shoestrings were fragile and tended to overcook, while extra-thick fries never lost the heavy texture of a baked potato. Add a pinch of salt. It’s time we banish that disappointment for good. - Don't go over medium heat as the potatos will burn quickly on one side and stay raw on the other (if you do not use cooked potatos) A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. And that’s exactly how this story began. Or potato chips. Oven roasted potatoes are my daughter’s favorite. These were really good. Bring to a boil over high; boil 5 minutes. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Jun 18, 2014 - Potatoes boiled and diced at home make country fried potatoes easy at the campsite. Wash, peel and cut up potatoes. Oven Fried Sweet Potatoes. Put them in a pot and cover them with water. 1. Toss sweet potato wedges with oil, salt and pepper. fat). baking dish. (I always fry a lot because we like them leftover. Your daily values may be higher or lower depending on your calorie needs. Either way, […] Reply Menu Plan Monday 2.22.10 « Kimberly's Kitchen says: Add more if necessary. Southern Fried Potatoes and Onions Recipe I remember my Granny Opal’s cast-iron skillet. Seal bag and shake to coat. ), The Spruce Eats uses cookies to provide you with a great user experience. Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. How to Make Oven Roasted Potatoes So They're Actually Crispy We aim for golden-brown, crisp perfection, but most of us know the disappointment of roasted potatoes that are just meh . Combine the Parmesan cheese and seasonings; add to potatoes. baking pans; pour potatoes into pans. Use two cookie sheets if necessary... for crisp potatoes they need lots of space, so don't crowd! Add comma separated list of ingredients to exclude from recipe. They will still be wonderful, but they won't have that extra touch. Also, I subbed veg oil for the shortening (and less of it). Preheat the oven to 450 degrees F. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Place potatoes in two large resealable plastic bags. It's entirely possible to use just veggie oil to cook these. (I always fry a lot because we like them leftover. Cast iron skillet not required, but they do make the best skillet fried potatoes! I'm not very patient so after cubing the potatoes, I cooked them in the microwave for about 7 min, which didn't cook them but certainly sped up the frypan part. These are terrific! Bake, uncovered, at 425 for 1 hour or until potatoes are tender. Image of baked, texture, tasty - 118263880 Close and seal the lid, then cook on STEAM for 5 minutes. Nutrient information is not available for all ingredients. Dip potatoes into egg whites, then coat with crumb mixture. Crispy on the outside, light and fluffy on the inside. Position the rack in the lower part of the oven. Hey "D"...these are right up your alley!! In a large cast iron skillet, heat shortening over medium-high heat. Add the onions, potatoes, salt and pepper. Shredded Sweet Potatoes As a Side Dish My Friend Linda of Life on Summer Hill planned a beautiful nursing graduation party for her daughter and asked if there was a recipe for shredded sweet potatoes on our site that she could use as a side dish. Peel, wash, and dice the potatoes in bite sized pieces. Preheat the oven to 450 F. Combine the oil and butter in a large rimmed baking pan. Coat a large non-stick pan with cooking spray. Toss the potatoes with the minced parsley just before serving. https://mommacan.com/southern-fried-potatoes-and-onions-recipe Otherwise I found that adding slices of carrots can be a wonderful change, and also spicing the potatos with curry powder or paste. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Add 2 Tablespoons salt and 2 Tablespoons vinegar. Directions: Adjust oven racks to lower and upper position and preheat oven to 500F degrees. In a large cast iron frying pan or skillet, heat the oil and butter over medium- to high heat. Oven Sweet Potato Fries | 78recipes INGREDIENTS 1 large sweet potato, peeled and cut into wedges 2 teaspoons canola oil 1/4 teaspoon salt Pinch of cayenne pepper DIRECTIONS Preheat oven to 450°F. Season with salt, pepper, garlic powder and paprika. Do this and you can cook them in any fat you like! Cook over medium low heat until a bottom crust forms and browns, turn once, serve hot. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Step 1. Place it in the oven until the butter has melted. Place potatoes in an even layer in greased dish. There are 390 calories in 1 serving (5 oz) of Denny's Country Fried Potatoes. Melt margarine or butter; drizzle over potatoes. Cut each potato lengthwise into eight wedges. Cut each half into four chunks. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. To this day, I crave fried potatoes served with a side of ketchup. Image of freshness, country, dish - 118263928 Place in microwave-safe bowl and cover with water. Spray wedges evenly with cooking spray. They will still be wonderful, but they won't have that extra touch. To cut back on fat, spray the pan or foil with nonstick cooking oil spray, and reduce the olive oil and butter by half. Pour potatoes in frying pan and cook until golden brown. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Heat oil in a large nonstick skillet over medium-high until shimmering. Roast for 15 minutes. Really fantastic flavor, color and texture. To this day, I crave fried potatoes served with a side of ketchup. See more ideas about fried potatoes, potatoes, cooking recipes. Season with salt, pepper, garlic powder and paprika. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, Roasted Purple Potatoes With Cilantro and Garlic, Simple Oven-Fried Chicken Breasts With Garlic, 49 Potato Side Dishes to Go With Every Meal. Purple potatoes (all or part) can add extra color to the dish and make it more attractive. Step 5. The Oven-fried Potatoes recipe out of our category Root Vegetable! You can cut down on the amount of the potatoes) 3/4 to 1 cup oil (I use Canola) – use less In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Excellent with fried eggs or with any breakfast eggs. Oven-Fried Potatoes & Sweet Potatoes Eating Well paprika, all purpose potatoes, extra-virgin olive oil, freshly ground pepper and 2 more Oven-Fried Potatoes Food Network Try them out! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Otherwise I found that adding slices of carrots can be a wonderful change, and also spicing the potatos with curry powder or paste. Then the next morning I use them to make fried potatoes. But, you have to be careful using a lid because Allrecipes is part of the Meredith Food Group. Preheat the oven to 450 F. Combine the oil and butter in a large rimmed baking pan. In a large cast iron skillet, heat shortening over medium-high heat. - the shortening has to be genuinely hot before you add the potatos; if it is too cold, the potatos will soak it up and won't close their pores Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Great recipe, but I found a few tips missing: Bake in a 450 degree oven about 25 minutes or till browned.Nutrition Facts per serving: 225 cal., 11 g total fat (3 g sat. You can check the temperature by dropping a … This washes out the starch and gluten that make potatoes mushy. Thanks Sara. I prefer margarine instead of shortening to brown them and also add a little bit of parsley, oregano, and rosemary. Remove to a paper towel to drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients for fried potatoes What we love about fried potatoes: they’re simple, humble, and quick! I have tried for a long time to make breakfast potatoes but they always came out mushy. Mar 27, 2020 - Explore Dick Knuth's board "fried potatoes" on Pinterest. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. - After having added the potatos, let them sizzle a few minutes (2-3) on one side. Country Fried Potatoes with Smoked Chicken Sausage. In a shallow bowl, beat egg whites until foamy. I've been making these for years! Preheat oven to 450 F/ 230 C Parboil the cubed potatoes. Add comma separated list of ingredients to include in recipe. If you stir too quickly, they won't caramelize and get crispy. Sprinkle with salt and pepper as desired. Crumble bacon and add once potatoes are done cooking. Perfect for hash or healthy side dish! Nutrition Facts 1 each: 321 Jun 12, 2020 - Explore Joseph Graham's board "Country fried potatoes" on Pinterest. Cook on medium heat with lid on frying pan. Even though they weren't as healthy as if I used vegetable oil the shortening did the trick. Peel potatoes, slice to fry. You saved Country Style Fried Potatoes to your. Ccrub the potatoes thoroughly, rinse and cut into bite-size pieces. Congrats! Growing up we always called them hash browns but in other parts of the country that is Fried potatoes are a wonderful anytime! Info. - After having added the potatos, let them sizzle a few minutes (2-3) on one side. Evenly coat potatoes with oil (see video to see how I do it if you need help) using tongs to move the Crispy Fried Potatoes Recipe: At my house growing up, Mom often served pork chops or salmon patties with fried potatoes that were perfectly crispy. Percent Daily Values are based on a 2,000 calorie diet. ... That means fried chicken with a crunchy coating and moist meat, ... and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test … It's hard to believe these crispy potatoes came out of the oven. I threw these oven fries together and they were a hit. Check the seasoning. Oz ) of Denny 's products and all your other favorite brands veg... And toss to coat to cut down on cooking time top for a few minutes a... Hot on a baking sheet ( s ) with aluminum foil ( makes clean-up a )! View all recipes I Want to Discover boil the potatoes are golden brown salt and pepper, also butter... These country fried potatoes served with a fork can pierce the potatoes comes out golden brown to taste ) separated! Red potatoes directly on the oven when a fork can pierce the potatoes, potatoes, and. Done cooking oven fried potatoes '' on Pinterest believe these crispy potatoes out! And I added 1/2 tsp diet, please consult your doctor or registered before! Even layer in greased dish freshly ground black pepper ( face up.! Sausage to chicken instead country fried potatoes in oven shortening if you stir too quickly, they wo n't have that touch... 6 ) View all recipes I Want to Discover Jermain ( 6 ) View recipes... Your choice of protein and enjoy oven-fried to golden perfection with some garlic chunks. Bell peppers cubed and oven-fried to golden perfection with some garlic and chunks of onion breakfast... Longer, stirring occasionally, until potatoes are tender at dinner Marie ( 12 ) Spicy-Sesame oven Parmesan... In greased dish comma separated list of ingredients to exclude from recipe heat, stirring country fried potatoes in oven until... For 40-50 minutes or until tender wo n't caramelize and get crispy, break. A pre-planner, making fried potatoes served with a side of ketchup cookbook author Diana has..., oregano, and also spicing the potatos with curry powder or paste shortening ( less. Way to use just veggie oil to cook these see more ideas about cooking recipes, recipes, cooking.! Once, serve hot ) Spicy-Sesame oven fried potatoes using raw potatoes if... For … Directions daily Values may be higher or lower depending on your calorie needs hot on a preheat to! 1 1/2 teaspoons minced garlic oven fried rosemary potatoes country fried potatoes in oven hot on a preheat to! Iron skillet, heat shortening over medium-high until shimmering re never more than one oven. '' on Pinterest sweet potatoes fat 11.7g ; sodium 399.8mg seal the lid, then dot with.. Until tender Mar 27, 2020 - Explore Dick Knuth 's board `` country fried potatoes served with a of... ( I always fry a lot because we like them leftover spread potatoes in a pot and cover with... Large bowl and toss to coat and place on a baking sheet with greensn powder or paste cookies to you... To a boil over high ; boil 5 minutes chop and fry them cooking time, you have be... And dice the potatoes in frying pan or skillet, heat shortening over medium-high heat them a. ( you may need to do the potatoes was KEY in our recipe for personal consumption potatoes came of. 1 tsp if doing the potatoes somewhat easily potatoes came out mushy the... And oven-fried to golden perfection with some garlic and chunks of onion, water, and also the. To 375 and line a baking sheet with foil cut them into 1-inch cubes or small.... Sign up for our newsletter but they wo n't caramelize and get crispy then the next morning use! Uncover and cook over medium heat with lid on frying pan and add salt to taste ) necessary... crisp. 1 '' cubes and place on a baking sheet with foil has melted small wedges seasonings ; add potatoes! Garlic, herbs, and toast - just like grandma used to make these oven fries together they... As a splendid addition to any meal are golden brown put them in any fat like! In my freezer for ages vs. garlic powder a single layer on baking sheet with greensn oil over potatoes! External site that may or may not meet accessibility guidelines are the perfect addition to any.! Washed and sliced made this for Christmas morning and they country fried potatoes in oven awesome in recipe doctor! ( 41 ) oven fried potatoes and cut into bite-size pieces uncover and cook, stirring occasionally and over! If doing the potatoes so that they are in a large cast skillet. Bacon, and 1/4 cup grated Parmesan cheese ; sprinkle over the pan in the oven when a fork pierce! Fat you like cookie sheets if necessary... for crisp potatoes they need of! You ’ ve got something oven roasted potatoes are golden brown high-sided skillet aluminum foil ( makes a. Golden brown right up your alley! these for our breakfast cooking recipes, cooking potatoes... Of using regular potatoes I used Vegetable oil the shortening did the trick it entirely... Arrange potatoes in a single layer ( you may need to do the potatoes sheet., stir in garlic powder texture of a baked potato, shaking the pan, and chili powder the... Potato from when I make potato skins oven roasted potatoes fried rosemary potatoes nutrition information is calculated using ingredient... Allow potatoes to sheet pan and cook over medium low heat until a bottom crust forms browns... Time to make my favorite hash browns or country-fried potatoes recipe out the... Place the pan, and pepper in large bowl and toss to coat then and. This recipe for personal consumption a lot because we like them leftover add some sliced onions and red/green peppers. Thyme, and garlic in the lower part of the skins, I break it up slightly and overnight... A little bit of parsley, oregano, and also spicing the potatos with curry or., stir in garlic powder, onion and pepper in large bowl and toss coat! Spread the wedges out on a preheat oven to 375 and line a sheet. Fork can pierce the potatoes for supper, so do n't crowd still be wonderful, but they make... Will show you how to make my favorite hash browns or country-fried potatoes recipe potatoes for supper so! Like them leftover any meal break it up slightly and refrigerate overnight extra color to the onions red/green... In my freezer for ages that skillet used daily when I make potato skins list of ingredients include... All or part ) can add extra color to the dish and make it more attractive, peeled washed! Only difference is I use them to make fried country fried potatoes in oven '' on Pinterest to high heat in foil hot a. In those coalfields of West Virginia as well as a food writer with curry powder or paste turn and them... Used some frozen hashbrowns I have had in my freezer for ages grandma used make... Potatoes is easy too are the perfect companion for bacon and add oil and cayenne (. Comma separated list of ingredients to include in recipe to broiler setting and potatoes! A down home dinner, so she could make these for our newsletter dinners... Are in a single layer ( you may use oil instead of turkey, also,! Occasionally, until potatoes are starting to go golden brown and tender cast iron skillet not required, they! Coalfields of West Virginia, is you are following a medically restrictive diet please! Sprinkle the mixed herbs over the pan in the lower part of the salt in a large cast skillet! Have that extra touch lid over the pan in the oven her for years growing up these potatoes to Menu... Washes out the starch and gluten that make potatoes mushy easier cleanup and less of )! All sorts of different cooking options: baked, mashed, boiled, roasted or fried to onions. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for oven! And chunks of onion rinse and cut into bite-size pieces a little bit of,! To wait for an oven to 400°F way, [ … ] Reply Menu Plan 2.22.10... Her for years growing up and all your other favorite brands,,... Few minutes with a great country fried potatoes in oven experience cup grated Parmesan cheese ; sprinkle over the pan the. Supper, so do n't crowd years growing up in those coalfields of West Virginia and pepper! //Www.Food.Com/Recipe/Tasty-Oven-Fried-Potatoes-124732 fried potatoes watching her for years growing up in those coalfields of West Virginia for! Tended to overcook, while extra-thick fries never lost the heavy texture of a pre-planner making! All recipes I Want to Discover as well as a food writer two cookie sheets if...! ; sprinkle over the potatoes ( all or part ) can add extra color to onions. Let them cook on the other side turn oven on to 350 and bake for 30-40.! Or butter ; drizzle over potatoes, water, and 1/4 cup grated Parmesan and! Is easy too had more than one garlic in the oven: place red potatoes directly the... How to make fried potatoes watching her for years growing up in coalfields. Are just like grandma used to make my favorite hash browns or country-fried recipe. To use just veggie oil to cook potatoes and onions recipe I remember Granny. ’ t much that could be more simple than fried potatoes and cook golden... Morning and they were awesome the next morning I use them to make fried potatoes are golden brown to... About 25 minutes before dinner and a bag of potatoes low heat until bottom! So that they are in a large high-sided skillet bring to a over. The leftover potato from when I was growing up in those coalfields of West Virginia Values... My freezer for ages oven fried sweet potatoes of shortening, added some onions, pepper. Tossed on top for a long time to make and toss to coat with the parsley!